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| synonyms: Brownedge Bonnet, Gras-Helmling |
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| location: Europe |
| edibility: Inedible |
| fungus colour: Brown, Grey to beige |
| normal size: Less than 5cm |
| cap type: Conical or nearly so |
| stem type: Stem much longer than cap diameter |
| flesh: Mushroom has distinct or odd smell (non mushroomy) |
| spore colour: White, cream or yellowish |
| habitat: Found in fields, lawns or on roadsides
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Mycena olivaceomarginata Massee syn. M. avenacea (Fr.) Quél. Gras-Helmling Brownedge Bonnet. Cap 1–2.5cm across, convex to bell-shaped, olive-brown with lined or grooved margin. Stem 50–70 x 2–3mm, concolorous with cap, lighter at apex, covered in fine white down at base. Flesh very thin, white to brown. Taste mild, smell radishy. Gills adnate, whitish with darker yellowish-brown or olive edge. Cheilocystidia comprising a mixture of thin-walled fusoid elements and more or less club-shaped bodies, the apex covered in short to elongate filiform processes. Spore print cream. Spores ellipsoid, amyloid, 9–12 x 5–6um. Habitat on unimproved lawns or short grassland. Season autumn. Abundant. Not edible. Found In Europe. |
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